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1
Planning/Evaluating Nutritional Quality of Diet - I
2
Planning/Evaluating Nutritional Quality of Diet - II
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Nutritionally Adequate Diet for Healthy Living
4
Introduction to Pharmacognosy and Scope
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Scope of Pharmacognosy
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Source and Classification of Crude Drugs - I
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Source and Classification of Crude Drugs - II
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Source and Classification of Crude Drugs - III
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Adulteration of Herbal Drugs
10
Sampling and Foreign Matter Determination in Crude Herbal Drugs
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Macroscopic Evaluation of Crude Herbal Drugs
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Microscopic Evaluation of Crude Herbal Drugs - I
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Microscopic Evaluation of Crude Herbal Drugs - II
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Microscopic Evaluation of Crude Herbal Drugs - III
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Physico-chemical Evaluation of Herbal Drugs - I
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Physico-chemical Parameters of Crude Herbal Drugs - II
17
Women in Science : Achievements and Challenges - 1
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Women in Science : Achievements and Challenges - 2
19
Cell and Tissue - I
20
Cell and Tissue - II
21
Circulatory System
22
Effect of Exercise on Cardiovascular System
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Human Respiratory System
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Effect of Exercise on Respiratory System
25
The Human Digestive System
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Effect of Exercise on Digestive System
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Human Skeleton System
28
Anatomy and Physiology
Description:
Explore a comprehensive 14-hour course on nutrition, health science, and pharmacognosy. Learn to plan and evaluate nutritional quality of diets, understand the principles of healthy living, and delve into the world of herbal medicine. Discover the scope of pharmacognosy, classification of crude drugs, and methods for evaluating herbal medicines. Examine the achievements and challenges of women in science, and study human anatomy and physiology, including the circulatory, respiratory, digestive, and skeletal systems. Investigate the effects of exercise on various body systems and gain a deeper understanding of cell and tissue biology.

Nutrition - Health Science

CEC
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