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1
Mod-01 Lec-01 Introduction
2
Mod-02 Lec-02 Irrigation and irrigation needs
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Mod-02 Lec-03 Source of Irrigation
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Mod-02 Lec-04 Importance of crops and classification
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Mod-02 Lec-05 Crop rotation principle
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Mod-02 Lec-06 Importance of vegetable and classification
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Mod-03 Lec-07 Paddy crop production
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Mod-03 Lec-08 Sorghum crop production
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Mod-03 Lec-09 Pearl millet crop production
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Mod-03 Lec-10 Maize crop production
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Mod-04 Lec-11 Pigeon pea crop production
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Mod-04 Lec-12 Green gram crop production
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Mod-04 Lec-13 Black gram crop production
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Mod-04 Lec-14 Cowpea crop production
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Mod-05 Lec-15 Groundnut crop production
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Mod-05 Lec-16 Sesame crop production
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Mod-05 Lec-17 Soybean crop production
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Mod-05 Lec-18 Sunflower crop production
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Mod-06 Lec-19 Mango crop production
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Mod-06 Lec-20 Guava crop production
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Mod-06 Lec-21 Banana crop production
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Mod-06 Lec-22 Papaya crop production
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Mod-07 Lec-23 Tomato crop production
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Mod-07 Lec-24 Brinjal crop production
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Mod-07 Lec-25 Chili crop production
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Mod-07 Lec-26 Okra crop production
Description:
Coordinators: Dr. Sharwan Kumar Shukla Agricultural Biochemistry, IIT Kanpur; Dr. Vinod Kumar Agriculture Economics, IIT Kanpur; Prof. J. R. Yadav Horticulture CSA University, Kanpur. COURSE OUTLINE: Course content encompasses Kharif & Rabi season crops, and gives a detailed description of the general practices for the maintenance of crops. The course has been designed on the basis of class 11& 12 syllabus for agriculture subject of UP Board.

Agriculture - Crop Production Fundamentals

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Mod-01 Lec-01 Introduction